Get to know us

Services and history

Spirits and Petals was born from resilience and passion. After being laid off from a logistics operations role in New York in 2022, I returned home and began working at my aunt’s bar. I started as a barback and eventually became a bartender. During this time, I met my trainer, who would eventually become my husband.

After countless late nights behind the bar, we realized we wanted a more sustainable way to share our love for bartending. That vision led to the creation of Spirits and Petals, a mobile bar service rooted in craft, connection, and creativity.

People and culture

Our team members are the heart of Spirits and Petals and what truly makes us unique. Every bartender and barback brings not only professional experience but also energy, personality, and creativity that make our events unforgettable. We believe in giving our staff the tools and environment to thrive, ensuring they feel supported, heard, and empowered. With thoughtful team building and a genuine commitment to growth, our bartenders and barbacks don’t just serve drinks; they bring connection, engagement, and fun to every guest interaction.

Jasmine Chang

Founder / Main Bartender

Alex Barajas

Lead Bartender

Edgar Tolentino

Mixologist

Juna Nguyen

Barback